I can’t believe it is already September! Where has 2016 gone? Shit! I sound like an old woman, railing against the passage of time! Fall means I need to start canning and here in the desert...
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Whether you like your oysters on the half shell, roasted or fried you can get them at Hearthstone Kitchen for a buck starting October 5th with their Oyster Wednesday $1 Oyster Specials. Official Press Release:...
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There are very few fruits I enjoy more than a “freestone” peach. They have a very short season, so we grab them every time we get the chance. Unfortunately, they usually aren’t labeled so I...
The post Upside-down Peach Coffee Cake appeared first on Good For Spooning.
Apparently it has been nearly a month since I last posted, and during that time I have been preparing for The Walking Dead Themed Dinner (beware: video trailer may be disturbing to some viewers) for...
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I rarely post a “photo blog”, but since I promised to share the pics, here it is: Photo Blog – Walking Dead Dinner If you have been following along you know that we hosted a...
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Last week I received the newest Tommy Bahama cookbook – Flavors of the Southern Coast and I am delighted to announce my first giveaway ever! Read on for details on how you can WIN the...
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Imagine a disco ball, a glitter floor, simple black and white decor and cases of baked goods. Yeah. Really. Take a little drive to North Las Vegas and find tsp. Baking Company. They just opened...
The post tsp. Baking Company – Now Open appeared first on Good For Spooning.
My favorite holiday of the year is Thanksgiving. In 29 years of marriage, John and I have only had Thanksgiving with extended family a handful of times. As a military family, it just wasn’t possible...
The post Closed for Thanksgiving appeared first on Good For Spooning.
It’s Giving Tuesday (I didn’t know that was a real thing) and it’s that time of year again. You know, the “What do I get for <fill in the blank>?” time of year. We all...
The post Holiday Foodie Gift Guide – 2016 appeared first on Good For Spooning.
Vic Vegas moved to Las Vegas at age 14 and has called the city home since then. After several years of jobs, Vic Vegas comes full circle with the opening of his 7 Sinful Subs shop...
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I KNOW it has been some time since I posted, but in my defense, it IS LeAnneuary and I have been trying to learn to use my new photo editing software with marginal success. I...
The post The Best Things I’ve Eaten in 2016 appeared first on Good For Spooning.
I am working on new content and info for you, and the website is being updated at the same time. Please be patient while we make everything great again. LeAnne
The post Please Be Patient appeared first on Good For Spooning.
I’ve waited long enough to post this. I apologize for the delay, there are some issues with the website and they are being dealt with. To see ALL of the pics, please visit Good for...
The post Aureole – New and Improved appeared first on Good For Spooning.
After my splendid birthday dinner, I have decided that I want to eat at Bouchon weekly. It was everything I wanted and more. For those of you who have been following along for a couple of...
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Ah Facebook, you little darling you! I was reminded through the “Memories” pop up that it’s time for my annual Pet Peeves blog. You know, the one time of year that I bitch, whine, complain...
The post Pet Peeves – 2017 – AKA Shit That Pisses me Off appeared first on Good For Spooning.
Certified Cicerone Russell Gardner grew up here in Vegas, and has a degree in art and commercial photography. Like many Las Vegas hospitality professionals, once he started working in the industry, he found he enjoyed...
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There should be a meeting I can go to. It has become clear that I have a cookware problem and its name is LeCreuset! I am not sure what it is about that gorgeous enameled...
The post Hi. My Name Is LeAnne and I Am LeCreuset Addict appeared first on Good For Spooning.
I know some of you do not enjoy cooking, and that’s ok. But what if I told you it is like therapy when you do it with friends? I personally love cooking. I don’t enjoy...
The post Cooking Together – Therapy I Can Enjoy appeared first on Good For Spooning.
Sparrow + Wolf is my most anticipated restaurant opening in ages. I have waited for fucking EVER to eat Brian Howard’s food again. Since Comme Ça closed in 2015, the only time I was...
The post Sparrow + Wolf – First Spoonful appeared first on Good For Spooning.
Lionfish in San Diego, a partnership between Clique Hospitality Group and Andy Masi, is a place you will want to check out and visit often. The gorgeous dining room and bar are perfect settings for...
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